Request for photos

We are now entering week five of the Mealtime Workshop experiment. That's a whopping 35 vegetarian meals - with no repeats (yet...). I am so curious to hear how things are going for you and what you've tried. Here are some of the bits and pieces of feedback I've heard:

• Keela T. said she added diced ham to the corn chowder recipe and that it turned out great.
• Kristen U. noted that when making the curried vegetables with couscous, she added coconut milk to the couscous and transformed the dish into a stew - which was delicious.
• Brenda P. noted that the quinoa with sweet potatoes was a hit (even with her 18 month old daughter).
• Kathy W. was also pleased with the quinoa and was looking forward to seconds the next day - but the whole dish was gobbled up in the first sitting.
• Liz O. told me that the hummus platter is going to join the regular rotation in her household.
• Sarah P. added sweet potatoes to the curried vegetables - which sounds like a yummy addition to me.

I love all of your feedback and would like to issue a call for photos. It would be great to see and share photos of your Mealtime Workshop successes and substitutions. Here are a couple of photos I've taken:

Anything Goes Pizza, before baking

Anything Goes Pizza, after baking

Bi Bim Bap - a treat for this week's menu

Falafel Sandwiches with Cucumber Sauce

Good luck and eat well!

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